Smoked Steak?

  • 4 Boneless NY Strip
  • Salt
  • Pepper

Season steaks with salt and pepper. Rub agressively.

Heat smoker to 165. Put on 27 cu in. of dry Ash.

Cook for 5 hours at 165. Monitor and adjust fire with more charcoal as necessary. Nothing else.

Slice against the grain in strips. Eat directly or use in salad, wraps, chili, etc.

Also makes a heck of a catfish bait.

Delicious.

Eliot

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